The Libraries' subscription also includes New York Times Audio, featuring audio journalism and storytelling on everything from world events, to what to cook, to the day’s top headlines.īy registering for an academic pass, students, faculty, and staff can access articles and content from the beginning of the newspaper’s publication to the current day. So.The University Libraries provide free basic digital access to the New York Times Online, including unlimited access to New York Times journalism on all your devices thousands of recipes, cooking guides for all skill levels, and a digital Recipe Box via NYT Cooking research, reviews and recommendations for thousands of products via Wirecutter and 10 gift articles to share each month that anyone can read, with or without a subscription. I can add my own folders, and ignore their categories, but their categories show up before mine and are formatted differently. Inconvenience #4: I can’t find a way to get rid of their preset categories in the recipe box. Math AND remembering things? It’s just too much. Even when I’m only shopping for a single recipe (rare), there’s usually some modification from the comments if I can’t add ingredients to the grocery list, I have to use my own brain to remember it. Inconvenience #3: There’s no way to add other things to the grocery list, which limits its utility. And if I don’t remember to scroll, I have to walk all the way back to the garlic 4 more times. So if I need garlic for 5 different recipes this week, I have to scroll through every recipe and do math. Yes, they all show up in one list, but it’s sorted by recipe. Inconvenience #2: the app won’t combine grocery lists from several recipes. Am I missing something? I don’t want to have to click on 13 cornbread recipes to find the one with 10k 5-star reviews. I can sort my own recipe box by ratings, but I only add things to that if I’ve decided they sound good enough to try and they only stay in there if they’re good enough to make again. Inconvenience #1: There’s no way to sort search results by ratings/popularity. These are all relatively minor inconveniences, and it’s entirely possible that I’m just a dumdum and there are easy fixes. Or maybe I’m missing some features and you can set me straight. I use it at least once a week, it motivates me to try new recipes with different ingredients, and everything I’ve tried has been delightful. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube ChannelsĪfter reading several posts debating whether NYT Cooking is worth the subscription fee, I signed up. Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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